Charred: vegetarian bbq cookbook

A complete guide to vegetarian barbecue - Charred offers up over 70 original, veggie BBQ recipes to cater for all your needs. Grilling and barbecues are a fantastic way of getting the maximum flavour out of versatile vegetables. 

With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.

Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

• Hard cover
• 18.29 x 2.54 x 23.24cm